Performance and yield stability of maize hybrids in stress-prone environments in eastern Africa

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Performance and yield stability of maize hybrids in stress-prone environments in eastern Africa

Identification and deployment of high-yielding and stress-tolerant maize hybrids adapted
to stress-prone agro-ecologies is important for improving the food security and livelihoods
of smallholder farmers in eastern Africa.

The objectives of this study were to (i) assess the performance of maize hybrids under well-watered and drought stress conditions; (ii) evaluate grain yield stability of 65 intermediate-maturing and 55 early-maturing hybrids in 24 well-watered locations and seven drought stress locations; and (iii) identify representative and/or discriminative testing locations for increasing genetic gains for the target traits.

There were significant differences for grain yield among early- and intermediate maturing
hybrids tested under well-watered and drought stress environments. Among the early-maturing hybrids, the top 10 hybrids produced 46.8%–73.9% and 31.2%–42.1% higher mean grain yields than the best commercial check under drought and well-watered
conditions, respectively. Among the intermediate-maturing hybrids, the top 10 hybrids
produced 25.2%–47.7% and 8.5%–13.5% higher grain yield than commercial checks under
drought stress and well-watered conditions, respectively, suggesting improvement in the
levels of drought tolerance in both early- and intermediate-maturing hybrids.

GGE biplot analysis and a bi-segmented regression linear method identified specific early-maturing
and intermediate-maturing hybrids that performed well under both well-watered and
drought stress conditions. These hybrids could be recommended for commercial
production in eastern Africa.

Kakamega in Kenya was found to be the most representative and highly discriminating site among well-watered testing locations, while Kabuku in Tanzania was the least representative of test locations.

For testing under drought stress conditions, Kiboko in Kenya was identified as the most representative location. This information could be useful for allocating resources and streamlining CIMMYT maize hybrid testing in eastern Africa.

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Posted on , November 17, 2019


Agriculture expert and research-for-development communications specialist with 20 years international development experience including food and nutrition security projects in Africa and Asia. I work at the International Maize and Wheat Improvement Center (CIMMYT) in Nairobi to showcase the impact of maize and wheat science for better livelihoods in Africa. I am interested in any new solutions to key development challenges like fight against malnutrition, gender gap, how to scale sustainable intensification practices.
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